Texas Style Plant Based Comfort Food - Delicious and Nutritious
The Classic Burger fixings with the addition of ooey-gooey vegan mac & cheese topped with delicious BBQ sauce. Made with Beyond Meat gluten-free patty.
Agave BBQ and Jamaican jerked sauces with french fries topped with microgreens, rosemary, and sea salt
Hickory smoked BBQ Textured Vegetable Protein 'Brisket' topped with a cabbage mix, bread & butter pickles, drizzled with BBQ sauce and spicy chipotle vegan mayonnaise
Made with Beyond Meat gluten-free burger, lettuce, tomato, pickles and onion topped with spicy chipotle vegan mayonnaise
Dreamy and velvety smooth banana puddin' that will wake up your taste buds and make you want to slap your Mama!! Just kidding...sort of! It's delicious and of course it's VEGAN!
BBQ’ed pulled Jackfruit over smoky Mac & Cheeze sauce, topped with vegan bacon crumbles and drizzled with RayJay’s BBQ sauce
Loaded baked potato topped with hickory-smoked BBQ TVP 'brisket', sour cream, green onions, cheese, and BBQ sauce
BBQ’ed pulled Jackfruit with cole slaw. RayJay’s BBQ sauce and a zesty bread and butter pickle.
Savory deep flavors of the south are abundant in this dish served with kidney red beans, long grain white rice, and topped with green onions and RayJay's cajun spices
Classic burger topped with sweet pineapple, a crispy onion ring, jalapeno, pickles, special RayJay sauces, and spicy mayo. Made with Beyond Meat gluten-free patty.
Two classic burgers topped with two helpings of Mac & Cheeze, BBQ sauce & chipotle vegan mayonnaise. Made with Beyond Meat gluten-free patty.
Delicious Farfalle pasta served with a cream mushroom sauce, Cajun seasoning and sauteed peppers
Seasoned fries topped with BBQ brisket, BBQ sauce, green onions, jalapenos, and cheeze sauce
Meaty Shiitake Mushrooms topped with RayJay's homemade tarter sauce and a little extra kickn sweet n spicy homemade drizzle. Mmmmm Mmmm Good!
Tasty chipolte 3 bean ground veef chili topped with shredded cheddar cheeze (yes vegan), sour cream (vegan again), and chives
Grilled portobello mushroom cap (gluten free) topped with caramelized onions, tomatoes, arugula, avocado slices, sprouts, special RayJay pesto sauce, and pickled cucumbers! Mmmm...Mmmm good
Tender veefsteak simmered in rich savory broth topped with grilled onions and bell peppers, creamy vegan cheese sauce, and spicy chipotle vegan mayonnaise
Have a sweet tooth? I know we do!! Get a cinnamon roll with a side of cream cheeze frosting to go on top. OH YES...of course 100% vegan/plant based goodness.
Ooey gooey mac and cheeze served as a side dish. Southern comfort at it's best!
Thick, crinkly, and delicious salt and pepper seasoned fries.
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